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Wilderness Kitchen in Ruka-Kuusamo & Finnish Lapland
Wilderness Kitchen is a unique part of every outdoor experience we offer. Enjoy a nourishing meal prepared over an open fire, using wild local ingredients crafted by a professional chef. Are you ready to try a one-of-a-kind culinary experience?
WILDERNESS COOKING
Enjoy carefully crafted dishes, served in the great outdoors.
CONNECT & ENJOY NATURE
Friendships are made around the campfire.
LOCAL INGREDIENTS
Herbs, mushrooms, and berries hand-picked from local forests.
Immerse yourself in a relaxing and rejuvenating dining experience
Our wilderness chef Tomasz’s extensive experience in the international restaurant industry guarantees the high quality of the dishes in our wilderness kitchen. You can sit on a wooden bench, an old tree stump, a rock, or soft moss. The sounds of nature provide soothing background music.
Each course carries the flavors of nature and a hint of campfire smoke
We primarily use wild herbs and vegetables, occasionally incorporating local fish and game. Our wilderness kitchen invites you to dine outdoors in unexpected, rejuvenating locations. Once nature awakens your senses, you'll fully appreciate the flavors and subtle nuances of each dish—creating a truly enriching experience.
Eating by the campfire brings us together, as it has for thousands of years
Experiencing this culinary adventure in the middle of nature is not just about being spoiled with incredible food; it’s also about building relations.
As our guest, you're free to be whoever you are!
Highlights of our wilderness kitchen experience
- Herbs, mushrooms, and berries hand-picked from local forests
- Local products crafted in Kuusamo and Lapland
- Seasonal ingredients, such as wild herbs and beets in June, cabbages in July, berries in August, and mushrooms in September
- Finnish and Polish traditional dishes, including Karelian pies, Polish pierogi, and żurek
Please remember to inform us of any special dietary requirements when booking your trip.
