You can sit on a wooden bench, an old tree stump, a rock, or soft moss. The songs of birds and the sounds of the forest provide soothing background music. Each course carries the flavors of nature and a hint of campfire smoke.
On every trip, we invite you to our wilderness kitchen to enjoy, relax, and rejuvenate. Our kitchen is located in an idyllic spot deep in the forest, near a beautiful marshland and beside a newly built shelter. You can sit down, relax, and let us surprise you with a three-course meal prepared by our professional chef. Once the forest has awakened your senses, you truly enjoy the flavors and feel the subtle nuances of each dish.
In our cooking, we primarily use wild herbs and vegetables, and time to time local fish and game. We are well-versed in various dietary requirements and always tailor our offerings to suit the needs and beliefs of our guests. We favor traditional cooking techniques such as fermentation and cooking over an open fire. Tomasz’s extensive experience in the international restaurant industry guarantees the high quality of the dishes in our wilderness kitchen.
Highlights of our wilderness kitchen:
Herbs, mushrooms, and berries hand-picked from local forests
Local products crafted in Kuusamo and Lapland
Seasonal ingredients, such as wild herbs and beets in June, cabbages in July, berries in August, and mushrooms in September
Finnish and Polish traditional dishes, including Karelian pies, Polish pierogi, and żurek
Please remember to inform us of any special dietary requirements when booking your trip.
