Wilderness kitchen in Ruka-Kuusamo and Finnish Lapland
Wilderness cooking in Ruka-Kuusamo and Finnish Lapland villiruoka
Eräkokkaus Ruka-Kuusamo Lappi wilderness cooking
Wild food in Finland
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Wilderness kitchen in Ruka-Kuusamo and Finnish Lapland

Wilderness Lunch in Oulanka National Park & Kuusamo


Wilderness Lunch is an immersive culinary experience. Relax and observe the cooking process unfold around the fire, as our wilderness chef treats you with the best of local wild food. This three-course wilderness lunch will stay with you forever.
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WILDERNESS LUNCH
A three-course lunch prepared on the fire.
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LOCAL INGREDIENTS
Herbs, mushrooms and berries hand-picked from the local forest.
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CULINARY EXPERIENCE
Immerse in observing our professional chef cook for you.


Wilderness Lunch is a renowned experience, which takes place in a traditional Kota

Our wilderness lunch offers a chance to dive deeper into the world of wild food through observation, flavours and stories. You get to see the magic of cooking on the fire, hear stories about harvesting wild food and enjoy the flavours of local nature.

Our kitchen combines Finnish traditions with handcrafted specialities from around the world

Our Wilderness Lunch does not have a fixed menu but presents the chefs vision, making the best out of seasonal ingredients. To minimize food waste we carefully plan each experience and support our local suppliers to celebrate the food from our region.

We respect our food and the environment

We serve food that takes care of both your body and mind. Feel the benefits of clean food - handpicked wild herbs, berries and mushrooms, home-made fermented products and probiotic wild drinks presented in a carefully crafted three course menu.

Highlights of the day and trip information

Duration: 2,5 h
Group size: 2-10 people
Age limit: No age limit
Starting time: 13:00
Location: Ruka-Kuusamo

  • Immersive culinary experience
  • Observing cooking over the open fire
  • Local wild food culture
  • Togetherness around the fire

Please inform us about any dietary requirements when booking this experience. We invite you to unplug and be fully present!

  • Tuesdays in Oulanka National Park (winter)
    Group size: 2-5 persons
  • Fridays in Vasaraperä, Kuusamo (winter)
    Group size: 2-10 persons
  • Saturdays in Vasaraperä, Kuusamo (summer)
    Group size: 2-10 persons

Are you travelling as a group? Contact us and we'll setup a private event.

Available YEAR ROUND
Ready to immerse in this one-of-a-kind culinary experience?
Please contact us, if you cannot find a suitable date in the booking calendar.